Canned Fruit and Vegetable Consumption in the United States: An Updated Report to Congress

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英文名称：

Canned Fruit and Vegetable Consumption in the United States: An Updated Report to Congress

作者：

Jean C. Buzby; Hodan Farah Wells; Aylin Kumcu; Biing-Hwan Lin; Gary Lucier; Agnes Perez

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=42766

关键词：

Canned;  consumption;  fruit;  food availability;  food intake;  food loss;  vegetable; 

年份：

2010

出版地：

Washington, DC, USA

总页数：

40 pp

语种：

English

摘要：

The Senate Report 111-039 accompanying S. 1406, the 2010 Agriculture Appropriations Bill, requested that the U.S. Department of Agriculture's (USDA) Economic Research Service (ERS) prepare and publish a report regarding consumer perceptions of canned fruits and vegetables. In the absence of consumer surveys, the report relies on consumption and spending estimates to reveal attitudes of the U.S. population toward canned produce. This report updates Canned Fruit and Vegetable Consumption in the United States: Report to Congress (October 2008), using more recent data through 2008, where available.