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Fruit and Vegetable Consumption: Looking Ahead to 2020
- 英文名称：
- Fruit and Vegetable Consumption: Looking Ahead to 2020
- 作者：
- Biing-Hwan Lin
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Fruits; vegetables; food consumption trends; food costs; food expenditures; food assistance programs; CSFII;
- 年份：
- 2004
- 出版地：
- Washington, DC, USA
- 总页数：
- 4 pp
- 语种：
- English
- 摘要：
- Rising income, higher educational attainment, improved diet and health knowledge, more frequent eating out, and a growing population that will become older and more diverse in race and ethnicity are all shaping U.S. agricultural consumption. These effects are analyzed using data from the 1994-96 and 1998 Continuing Survey of Food Intakes by Individuals. We then project the consumption of 25 food groups and 22 commodity groups, including various fruit and vegetable groups, to 2020.
相关资源
- The USDA Fruit and Vegetable Pilot Program Evaluation
- How Much Do Americans Pay for Fruits and Vegetables?
- U.S. Fruit and Vegetable Consumption: Who, What, Where, and How Much
- Understanding Fruit and Vegetable Choices: Economic and Behavioral Influences
- Low-Income Households' Expenditures on Fruits and Vegetables
- What Determines the Variety of a Household's Vegetable Purchases?
- Food Assistance Landscape, September 2003
- Food Consumption, Prices, and Expenditures, 1970-97
- Issues in Food Assistance-How Do Food Assistance Programs Improve the Well-Being of Low-Income Families?
- A Comparison of Food Assistance Programs in Mexico and the United States
