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Issues in Food Assistance-How Do Food Assistance Programs Improve the Well-Being of Low-Income Families?
英文名称:
Issues in Food Assistance-How Do Food Assistance Programs Improve the Well-Being of Low-Income Families?
作者:
Joshua Winicki; Craig Gundersen; Dean Jolliffe
工作单位:
USDA's Economic Research Service
来源地址:
https://www.ers.usda.gov/publications/pub-details/?pubid=46647
关键词:
Food assistancenutritional intakefood stampsWICfood securitypoverty
年份:
2002
出版地:
Washington, DC, USA
总页数:
4 pp
语种:
English
摘要:
The costs of USDA's three largest food assistance programs-food stamps, school means and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)-are easier to measure than the benefits of those programs. In 2000, the three programs' direct costs were $28 billion. As shown in this issues brief, the well-being of low-income families who participate in food assistance programs is enhanced by the alleviation of the severity of poverty, an increase in food security, satisfactory nutrient intake, and increases in household food expenditures.

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