您的位置： 首页 > 特色资源 > 特色资源列表页 > 资源详情
Household Food Security in the United States, 2005
- 英文名称：
- Household Food Security in the United States, 2005
- 作者：
- Mark Nord; Margaret Andrews; Steven Carlson
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Food security; food insecurity; hunger; food expenditures; food spending; food pantries; food stamp program; national school lunch program; WIC;
- 年份：
- 2006
- 出版地：
- Washington, DC, USA
- 总页数：
- 68 pp
- 语种：
- English
- 摘要：
- Eighty-nine percent of American households were food secure throughout the entire year in 2005, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity declined from 11.9 percent of households in 2004 to 11.0 percent in 2005, while the prevalence of very low food security remained unchanged at 3.9 percent. This report, based on data from the December 2005 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community food assistance programs.
相关资源
- Household Food Security in the United States, 2007
- Household Food Security in the United States, 2000
- Persistence and Change in the Food Security of Families With Children, 1997-99
- Characteristics of Low-Income Households With Very Low Food Security: An Analysis of the USDA GPRA Food Security Indicator
- Household Food Security in the United States, 2009
- Household Food Security in the United States, 2001
- Household Food Security in the United States, 2008
- Household Food Security in the United States in 2017
- USDA ERS - Household Food Security in the United States in 2018
- USDA ERS - Statistical Supplement to Household Food Security in the United States in 2019
