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USDA ERS - Household Food Security in the United States in 2018
- 英文名称：
- USDA ERS - Household Food Security in the United States in 2018
- 作者：
- Alisha Coleman-Jensen; Matthew P. Rabbitt; Christian A. Gregory; Anita Singh
- 关键词：
- Food security; food insecurity; food spending; food pantry; soup kitchen; emergency kitchen; material well-being; material hardship; hunger; Supplemental Nutrition Assistance Program; SNAP; Food Stamp Program; National School Lunch Program; Special Supplemental Nutrition Program for Women; Infants; and Children; WIC;
- 年份：
- 2019
- 出版地：
- Washington, DC, USA
- 总页数：
- 47 pp
- 语种：
- English
- 摘要：
- An estimated 11.1 percent of U.S. households were food insecure at least some time during the year in 2018, meaning they lacked access to enough food for an active, healthy life for all household members. That is down from 11.8 percent in 2017 and from a peak of 14.9 percent in 2011. The prevalence of very low food security was 4.3 percent in 2018.
See additional tables: Statistical Supplement to Household Food Security in the United States in 2018 (AP-081).
相关资源
- Statistical Supplement to Household Food Security in the United States in 2012
- Household Food Security in the United States in 2013: Statistical Supplement
- Household Food Security in the United States in 2017
- Household Food Security in the United States in 2015
- Household Food Security in the United States in 2012
- Household Food Security in the United States in 2014
- Statistical Supplement to Household Food Security in the United States in 2017
- Household Food Security in the United States in 2013
- Statistical Supplement to Household Food Security in the United States in 2016
- Statistical Supplement to Household Food Security in the United States in 2011
