Household Food Security in the United States in 2019

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英文名称：

Household Food Security in the United States in 2019

作者：

Alisha Coleman-Jensen; Matthew P. Rabbitt; Christian A. Gregory; Anita Singh""url":0;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=10&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=AP%2CCCR%2CEB%2CEIB%2CERR%2CTB

关键词：

food security;  food insecurity;  food spending;  food pantry;  soup kitchen;  emergency kitchen;  material well-being;  material hardship;  Supplemental Nutrition Assistance Program;  SNAP;  Food Stamp Program;  National School Lunch Program;  Special Supplemental Nutrition Program for Women;  Infants;  and Children;  WIC; 

年份：

2020

出版地：

Washington, DC, USA

总页数：

47

语种：

English

摘要：

An estimated 10.5 percent of U.S. households were food insecure at least some time during the year in 2019, meaning they lacked access to enough food for an active, healthy life for all household members. That is down from 11.1 percent in 2018 and from a peak of 14.9 percent in 2011. The prevalence of very low food security was 4.1 percent in 2019, not significantly different from 2018.See additional tables: a href=\/publications\/pub-details\/?pubid=99288Statistical Supplement to Household Food Security in the United States in 2019 (AP-084)\/a.