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Household Food Security in the United States, 2007
- 英文名称：
- Household Food Security in the United States, 2007
- 作者：
- Mark Nord; Margaret Andrews; Steven Carlson
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Food security; food insecurity; low food security; very low food security; hunger; food expenditures; food spending; food pantries; food stamp program; national school lunch program; WIC;
- 年份：
- 2007
- 出版地：
- Washington, DC, USA
- 总页数：
- 65 pp
- 语种：
- English
- 摘要：
- Eighty-nine percent of American households were food secure throughout the entire year in 2007, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (11.1 percent) were food insecure at least some time during the year. About one-third of food insecure households (4.1 percent of all U.S. households) had very low food security-meaning that the food intake of one or more adults was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. Prevalence rates of food insecurity and very low food security were essentially unchanged from those in 2005 and 2006.
相关资源
- Characteristics of Low-Income Households With Very Low Food Security: An Analysis of the USDA GPRA Food Security Indicator
- Household Food Security in the United States, 2009
- Household Food Security in the United States, 2008
- Household Food Security in the United States, 2006
- Assessing Potential Technical Enhancements to the U.S. Household Food Security Measures
- Food Spending Declined and Food Insecurity Increased for Middle-Income and Low-Income Households from 2000 to 2007
- Does SNAP Decrease Food Insecurity? Untangling the Self-Selection Effect
- Household Food Security in the United States in 2011
- Household Food Security in the United States in 2010
- Household Food Security in the United States in 2017
