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Food Consumption, Prices, and Expenditures, 1970-97
- 英文名称：
- Food Consumption, Prices, and Expenditures, 1970-97
- 作者：
- Judith Jones Putnam; Jane E. Allshouse
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- food consumption; disappearance data; food use data; food supply; nutrients available for consumption; retail food prices; expenditures;
- 年份：
- 1999
- 出版地：
- Washington, DC, USA
- 总页数：
- 189 pp
- 语种：
- English
- 摘要：
- This annual bestseller presents historical data on food consumption, prices, and expenditures by commodity and commodity group, supply and use, prices, total expenditures, and U.S. income and population. Includes 29 charts dealing with food consumption trends, from changes in per capita consumption, to share of income spent for food.
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- Food and Agricultural Commodity Consumption in the United States: Looking Ahead to 2020
- Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008
- Import Share of U.S. Food Consumption Stable at 11 Percent
- 1989 IFPRI Annual Report
