Food and Agricultural Commodity Consumption in the United States: Looking Ahead to 2020

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英文名称：

Food and Agricultural Commodity Consumption in the United States: Looking Ahead to 2020

作者：

Biing-Hwan Lin; Jay Variyam; Jane E. Allshouse; John Cromartie

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=41535

关键词：

Eating out;  diet and health knowledge;  food-commodity transition database;  food consumption projections;  commodity consumption projections;  Continuing Survey of Food Intakes by Individuals;  CSFII;  food consumption;  nutrition; 

年份：

2003

出版地：

Washington, DC, USA

总页数：

62 pp

语种：

English

摘要：

This report analyzes how U.S. consumption of food commodities is projected to rise through 2020. The study uses date from USDA's food intake survey to project the consumption, through 2020, of 25 food groups and 22 commodity groups.