U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008

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英文名称：

U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008

作者：

Biing-Hwan Lin; Jean C. Buzby; Tobenna D. Anekwe; Jeanine Bentley

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=45530

关键词：

Food availability;  food consumption;  commodity consumption;  Food Availability (Per Capita) Data System;  Continuing Survey of Food Intakes by Individuals;  Loss-Adjusted Food Availability data;  National Health and Nutrition Examination Survey;  What We Eat in America;  CSFII;  FADS;  LAFA;  NHANES;  WWEIA.; 

年份：

2016

出版地：

Washington, DC, USA

总页数：

67 pp

语种：

English

摘要：

ERS researchers used national food intake survey data and USDA's Food Intakes Converted to Retail Commodities Databases to break down Loss-Adjusted Food Availability data for 63 commodities by consumers' age, gender, income, race/ethnicity, and education.