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U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008
- 英文名称：
- U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008
- 作者：
- Biing-Hwan Lin; Jean C. Buzby; Tobenna D. Anekwe; Jeanine Bentley
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Food availability; food consumption; commodity consumption; Food Availability (Per Capita) Data System; Continuing Survey of Food Intakes by Individuals; Loss-Adjusted Food Availability data; National Health and Nutrition Examination Survey; What We Eat in America; CSFII; FADS; LAFA; NHANES; WWEIA.;
- 年份：
- 2016
- 出版地：
- Washington, DC, USA
- 总页数：
- 67 pp
- 语种：
- English
- 摘要：
- ERS researchers used national food intake survey data and USDA's Food Intakes Converted to Retail Commodities Databases to break down Loss-Adjusted Food Availability data for 63 commodities by consumers' age, gender, income, race/ethnicity, and education.
相关资源
- U.S. Food Commodity Availability by Food Source, 1994-2008
- Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008
- USDA ERS - Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey
- USDA ERS - Estimating Prices for Foods in the National Health and Nutrition Examination Survey: The Purchase to Plate Price Tool
- America’s Eating Habits: Food Away From Home
- Fruit and Vegetable Consumption by Low-Income Americans: Would a Price Reduction Make a Difference?
- Nutrition and Health Characteristics of Low-Income Populations: Volume III, School-Age Children
- Nutrition and Health Characteristics of Low-Income Populations: Volume IV, Older Adults
- Food and Agricultural Commodity Consumption in the United States: Looking Ahead to 2020
- How Americans Rate Their Diet Quality: An Increasingly Realistic Perspective
