America’s Eating Habits: Food Away From Home

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英文名称：

America’s Eating Habits: Food Away From Home

作者：

Michelle Saksena; Abigail Okrent; Tobenna D. Anekwe; Clare Cho; Chris Dicken; Howard Elitzak; Joanne Guthrie; Karen Hamrick; Jeffrey Hyman; Young Jo; Biing-Hwan Lin; Lisa Mancino; Patrick W. McLaughlin; Ilya Rahkovsky; Katherine Ralston; Travis A. Smith; Hayden Stewart; Jessica E. Todd; Charlotte Tuttle

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=90227

关键词：

food away from home (FAFH);  food at home (FAH);  diet;  nutrition;  health;  food assistance;  food consumption;  school lunch programs;  fast food;  quick service;  limited service;  full service;  food expenditures;  the Great Recession;  Healthy Eating Index (HEI);  Food Acquisition and Purchases Survey (FoodAPS);  Food Expenditure Series;  National Health and Nutrition Examination Survey (NHANES);  menu labeling;  restaurant location; 

年份：

2018

出版地：

Washington, DC, USA

总页数：

172 pp

语种：

English

摘要：

Edited by Michelle Saksena, Abigail M. Okrent, and Karen S. Hamrick