America's Eating Habits: Changes and Consequences

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英文名称：

America's Eating Habits: Changes and Consequences

作者：

Elizabeth Frazão

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=42243

关键词：

Diet;  nutrition;  health;  eating patterns;  nutrition education;  nutrition knowledge;  dietary guidelines;  food guide pyramid;  food supply;  food consumption;  food assistance programs;  school lunch;  food away from home;  advertising;  health claims;  nutrition labeling;  agriculture;  economic costs;  Healthy Eating Index;  Healthy People 2000; 

年份：

1999

出版地：

Washington, DC, USA

总页数：

494 pp

语种：

English

摘要：

Individual chapters in this book provide different perspectives on the nutrition problem in the United States: what are the economic costs associated with unhealthy eating patterns; how do dietary patterns compare with dietary recommendations; how do national income and prices, advertising, health claims, and trends in eating away from home affect nutrient intake; how much do people know about nutrition and how does nutrition knowledge and attitudes affect intake of fats and cholesterol; how do different government programs and regulations influence food expenditures and consumption; what are some public and private efforts to improve healthy eating; and what are potential impacts of healthier eating on domestic agriculture.