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Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008
- 英文名称：
- Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008
- 作者：
- Biing-Hwan Lin; Joanne Guthrie
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- food away from home; food at home; food consumption; diet quality; Nationwide Food Consumption Survey; NFCS; National Health and Nutrition Examination Survey; NHANES;
- 年份：
- 2012
- 出版地：
- Washington, DC, USA
- 总页数：
- 24 pp
- 语种：
- English
- 摘要：
- The increased popularity and lower nutritional quality of food away from home (FAFH) prompts new health promotion strategies. Over the past 30 years, food at home has changed more in response to dietary guidance than FAFH, particularly for fat and calcium content.
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- America’s Eating Habits: Food Away From Home
- U.S. Food Commodity Availability by Food Source, 1994-2008
- Nutrition and Health Characteristics of Low-Income Populations: Volume III, School-Age Children
- Nutrition and Health Characteristics of Low-Income Populations: Volume IV, Older Adults
- U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008
