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U.S. Food Commodity Availability by Food Source, 1994-2008
- 英文名称：
- U.S. Food Commodity Availability by Food Source, 1994-2008
- 作者：
- Biing-Hwan Lin; Tobenna D. Anekwe; Jean C. Buzby; Jeanine Bentley
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Food availability; food consumption; commodity consumption; Food Availability (Per Capita) Data System; Continuing Survey of Food Intakes by Individuals; Loss-Adjusted Food Availability data; National Health and Nutrition Examination Survey; What We Eat in America;
- 年份：
- 2016
- 出版地：
- Washington, DC, USA
- 总页数：
- 37 pp
- 语种：
- English
- 摘要：
- Using data from four national food intake surveys conducted between 1994 and 2008, ERS researchers disaggregate 63 Loss-Adjusted Food Availability (LAFA) commodities (fruit, vegetables, dairy, meats, eggs, grains, fat and oils, caloric sweeteners, and nuts) by food source—food at home and food away from home—for the Nation as a whole and by 15 demographic characteristics.
相关资源
- U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008
- Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008
- USDA ERS - Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey
- USDA ERS - Estimating Prices for Foods in the National Health and Nutrition Examination Survey: The Purchase to Plate Price Tool
- America’s Eating Habits: Food Away From Home
- Fruit and Vegetable Consumption by Low-Income Americans: Would a Price Reduction Make a Difference?
- Nutrition and Health Characteristics of Low-Income Populations: Volume III, School-Age Children
- Nutrition and Health Characteristics of Low-Income Populations: Volume IV, Older Adults
- Food and Agricultural Commodity Consumption in the United States: Looking Ahead to 2020
- How Americans Rate Their Diet Quality: An Increasingly Realistic Perspective
