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Food Expenditures by U.S. Households: Looking Ahead to 2020
英文名称:
Food Expenditures by U.S. Households: Looking Ahead to 2020
作者:
Noel Blisard; Jay Variyam; John Cromartie
工作单位:
USDA's Economic Research Service
来源地址:
https://www.ers.usda.gov/publications/pub-details/?pubid=41547
关键词:
Eating outdiet and health knowledgefood-commodity transition databasefood consumption projectionscommodity consumption projectionsContinuing Survey of Food Intake by IndividualsCSFIIfood consumptionnutrition
年份:
2003
出版地:
Washington, DC, USA
总页数:
38 pp
语种:
English
摘要:
Over the next two decades, U.S. food expenditures will continue to rise. This study examines how projected food expenditures will be affected by demographic changes, population growth, increasing per capita income levels, and other factors.

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