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The Effect on Dietary Quality of Participation in the Food Stamp and WIC Programs
- 英文名称：
- The Effect on Dietary Quality of Participation in the Food Stamp and WIC Programs
- 作者：
- Parke E. Wilde; Paul E. McNamara; Christine K. Ranney
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Nutrition assistance programs; food intake; dietary quality; Continuing Survey of Food Intake by Individuals (CSFII);
- 年份：
- 2000
- 出版地：
- Washington, DC, USA
- 总页数：
- 16 pp
- 语种：
- English
- 摘要：
- Participants in the Food Stamp Program have higher intake of meats, added sugars, and total fats, according to a regression analysis. However, food stamp use does not significantly change intake of fruits, vegetables, grains, or dairy products. Participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) have significantly lower intake of added sugars, which may reflect the substitution of WIC-supplied juices and cereals in place of higher sugar soft drinks and cereals. These findings come from a study of low-income Americans using the Continuing Survey of Food Intake by Individuals.
相关资源
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- Examining an "Experimental" Food Security Status Classification Method for Households with Children
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