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USDA ERS - Dietary Quality by Food Source and Demographics in the United States, 1977–2018
- 英文名称:
- USDA ERS - Dietary Quality by Food Source and Demographics in the United States, 1977–2018
- 作者:
- Biing-Hwan Lin; Joanne Guthrie; Travis Smith
- 关键词:
- Food Consumption Survey; NFCS; CSFII; WWEIA; NHANES; food at home; food away from home; restaurant; fast food; school; consumer dietary quality; Healthy U.S.-Style Dietary Pattern; nutrient density; food group density;
- 年份:
- Marc
- 出版地:
- Washington, DC, USA
- 总页数:
- 125 pp
- 语种:
- English
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