您的位置： 首页 > 特色资源 > 特色资源列表页 > 资源详情
USDA ERS - Dietary Quality by Food Source and Demographics in the United States, 1977–2018
- 英文名称：
- USDA ERS - Dietary Quality by Food Source and Demographics in the United States, 1977–2018
- 作者：
- Biing-Hwan Lin; Joanne Guthrie; Travis Smith
- 关键词：
- Food Consumption Survey; NFCS; CSFII; WWEIA; NHANES; food at home; food away from home; restaurant; fast food; school; consumer dietary quality; Healthy U.S.-Style Dietary Pattern; nutrient density; food group density;
- 年份：
- Marc
- 出版地：
- Washington, DC, USA
- 总页数：
- 125 pp
- 语种：
- English
相关资源
- Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008
- Hong Kong: Hong Kong Remains a Vital Market for Consumer-Ready Food Products from the United States
- The Impact of Food Away From Home on Adult Diet Quality
- America’s Eating Habits: Food Away From Home
- U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008
- The Demand for Food Away from Home: Full-Service or Fast Food?
- How Food Away From Home Affects Children's Diet Quality
- Changes in Eating Patterns and Diet Quality Among Working-Age Adults, 2005-2010
- Consumers' Use of Nutrition Information When Eating Out
- USDA ERS - The Rural Food-Away-from-Home Landscape, 1990–2019
