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The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions
- 英文名称：
- The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions
- 作者：
- Eliana Zeballos; Tobenna D. Anekwe""url":0;
- 关键词：
- nutrition information; healthful foods; diet quality; FoodAPS; National Household Food Acquisition and Purchase Survey; HEI; Healthy Eating Index; Nutrition Information Use index; FAFH; food away from home; FAH; food at home;
- 年份：
- 2018
- 出版地：
- Washington, DC, USA
- 总页数：
- 38
- 语种：
- English
- 摘要：
- This study constructs a Nutrition Information Use (NIU) index to summarize consumers’ use of nutrition information and to test for a correlation between consumers’ NIU and their purchases of more healthful food. It then explores how this correlation compares for food at home and food away from home.
相关资源
- Where Households Get Food in a Typical Week: Findings from USDA’s FoodAPS
- Where Households Get Food in a Typical Week: Findings from USDA\u2019s FoodAPS
- USDA's Healthy Eating Index and Nutrition Information
- USDA\u0027s Healthy Eating Index and Nutrition Information
- USDA ERS - Food Security and Food Purchase Quality Among Low-Income Households: Findings From the National Household Food Acquisition and Purchase Survey (FoodAPS)
- Food Security and Food Purchase Quality Among Low-Income Households: Findings From the National Household Food Acquisition and Purchase Survey (FoodAPS)
- Consumers' Use of Nutrition Information When Eating Out
- Consumers\u0027 Use of Nutrition Information When Eating Out
- USDA ERS - An Examination of Veterans’ Diet Quality
- An Examination of Veterans\u2019 Diet Quality
