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Consumers' Use of Nutrition Information When Eating Out
- 英文名称：
- Consumers' Use of Nutrition Information When Eating Out
- 作者：
- Christian A. Gregory; Ilya Rahkovsky; Tobenna D. Anekwe
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- food away from home; diet quality; nutrition;
- 年份：
- 2014
- 出版地：
- Washington, DC, USA
- 总页数：
- 45 pp
- 语种：
- English
- 摘要：
- The 2010 Patient Protection and Affordable Care Act requires that nutrition information be posted in many restaurants and fast food places. To establish a baseline against which to measure changes in the use of on-site nutrition information about food away from home (FAFH), the report examines demographic characteristics and dietary behaviors of FAFH consumers before implementation of the law.
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