Consumers\u0027 Use of Nutrition Information When Eating Out

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英文名称：

Consumers\u0027 Use of Nutrition Information When Eating Out

作者：

Christian A. Gregory; Ilya Rahkovsky""url":0; Tobenna D. Anekwe""url":0;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=22&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=AP%2CCCR%2CEB%2CEIB%2CERR%2CTB

关键词：

food away from home;  diet quality;  nutrition; 

年份：

2014

出版地：

Washington, DC, USA

总页数：

45

语种：

English

摘要：

The 2010 Patient Protection and Affordable Care Act requires that nutrition information be posted in many restaurants and fast food places. To establish a baseline against which to measure changes in the use of on-site nutrition information about food away from home (FAFH), the report examines demographic characteristics and dietary behaviors of FAFH consumers before implementation of the law.