Where Households Get Food in a Typical Week: Findings from USDA\u2019s FoodAPS

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英文名称：

Where Households Get Food in a Typical Week: Findings from USDA\u2019s FoodAPS

作者：

Jessica E. Todd; Benjamin Scharadin""url":0;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=18&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=AP%2CCCR%2CEB%2CEIB%2CERR%2CTB

关键词：

FoodAPS;  food acquisitions;  free food;  SNAP;  food expenditure;  food away from home;  supermarkets;  restaurants;  school meals; 

年份：

2016

出版地：

Washington, DC, USA

总页数：

33

语种：

English

摘要：

Understanding where U.S. households acquire food, what they acquire, and what they pay is essential to identifying which food and nutrition policies might improve diet quality. This report uses USDA’s National Household Food Acquisition and Purchase Survey (FoodAPS) to study where households acquired food during a 7-day period in 2012.