Measuring the Value of the U.S. Food System: Revisions to the Food Expenditure Series

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英文名称：

Measuring the Value of the U.S. Food System: Revisions to the Food Expenditure Series

作者：

Abigail Okrent; Howard Elitzak; Timothy Park; Sarah Rehkamp

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=90154

关键词：

Food Expenditure Series;  household food expenditures;  food away from home (FAFH);  food at home (FAH);  full-service restaurants;  limited-service restaurants;  grocery stores;  convenience stores;  supercenters and warehouse clubs;  monthly food expenditures;  U.S. food system;  source data;  methodology; 

年份：

2018

出版地：

Washington, DC, USA

总页数：

72 pp

语种：

English

摘要：

ERS researchers updated methods and sources used in the Food Expenditure Series, which tracks annual and monthly trends in the U.S. food system, revising estimates back to 1997, introducing "advance" estimates, and establishing a release timetable.

For the data behind the report, see the Food Expenditure Series.