COVID-19 Working Paper: Food-Away-From-Home Acquisition Trends Throughout the COVID-19 Pandemic

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英文名称：

COVID-19 Working Paper: Food-Away-From-Home Acquisition Trends Throughout the COVID-19 Pandemic

作者：

Keenan Marchesi; Patrick W. McLaughlin;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=4&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=AP%2CCCR%2CEB%2CEIB%2CERR%2CTB

关键词：

COVID-19;  Coronavirus;  demand shock;  food-away-from-home;  food acquisition;  spending;  delivery;  apps;  NPD;  restaurants;  third-party delivery;  food delivery app; 

年份：

2023

出版地：

Washington, DC, USA

总页数：

36

语种：

English

摘要：

The COVID-19 pandemic and the ensuing policy responses disrupted how consumers in the United States acquired food-away-from-home and little is known about how they adapted. This report summarizes national-level trends in dollars U.S. consumers spent from December 2019\u2013February 2020 through April\u2013June 2022 at quick- and full-service restaurants by service mode (on-premise, drive-thru, delivery, and carry-out) and acquisition and ordering method. Results shows that while on-premises (eating inside a restaurant) spending fell at quick- and full-service restaurants, spending at full-service restaurants remained much lower than pre-pandemic spending levels. Researchers found that consumers quickly adapted to other service modes, like delivery or drive-thru, and this offset many of the losses observed in spending at full-service restaurants. Consumers increased spending via cell phone apps for carry-out and delivery orders at both types of restaurants relative to pre-pandemic spending. In short, while consumers’ restaurant spending has largely returned to pre-pandemic levels, many of the ways that consumers interacted with both quick- and full-service restaurants immediately following the onset of the pandemic remained.strongHow to Cite:\/strongMarchesi, K., McLaughlin, P. (2023). iCOVID-19 working paper: Food-away-from-home acquisition trends throughout the COVID-19 pandemic\/i (Report No. AP-113). U.S. Department of Agriculture, Economic Research Service. a href=https:\/\/search.nal.usda.gov\/discovery\/fulldisplay?context=Lvid=01NAL_INST:MAINsearch_scope=MyInstitutiontab=LibraryCatalogdocid=alma9916376031307426https:\/\/doi.org\/10.32747\/2023.8023697.ers\/a