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USDA's National Household Food Acquisition and Purchase Survey: Methodology for Imputing Missing Quantities To Calculate Healthy Eating Index-2010 Scores and Sort Foods Into ERS Food Groups
- 英文名称：
- USDA's National Household Food Acquisition and Purchase Survey: Methodology for Imputing Missing Quantities To Calculate Healthy Eating Index-2010 Scores and Sort Foods Into ERS Food Groups
- 作者：
- Lisa Mancino; Jessica E. Todd; Benjamin Scharadin
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- FoodAPS; National Household Food Acquisition and Purchase Survey; missing quantities; imputation methodology; Healthy Eating Index; HEI; ERS food group;
- 年份：
- 2018
- 出版地：
- Washington, DC, USA
- 总页数：
- 41 pp
- 语种：
- English
- 摘要：
Responses from USDA's FoodAPS survey are used to measure the nutritional quality of household food acquisitions against the 2010 Healthy Eating Index. ERS researchers have developed a method for imputing missing food quantities used to assess effects of economic and sociodemographic factors on respondents' food intake.
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