您的位置： 首页 > 特色资源 > 特色资源列表页 > 资源详情
The Influence of Food Store Access on Grocery Shopping and Food Spending
- 英文名称：
- The Influence of Food Store Access on Grocery Shopping and Food Spending
- 作者：
- Michele Ver Ploeg; Elizabeth Larimore; Parke E. Wilde
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- foodstore access; food shopping; food expenditures; FoodAPS; National Household Food Acquisition and Purchase Survey; food away from home; restaurants; Supplemental Nutrition Assistance Program (SNAP); low income households;
- 年份：
- 2017
- 出版地：
- Washington, DC, USA
- 总页数：
- 35 pp
- 语种：
- English
- 摘要：
- Low access to foodstores such as supermarkets may mean that households rely on nearby retailers like convenience stores or fast-food restaurants that do not offer a variety of healthful foods. The report assesses how the local food environment, household mobility, and assets are related to where households shop for food.
相关资源
- Comparing National Food Acquisition and Purchase Survey (FoodAPS) Data With Other National Food Surveys’ Data
- USDA ERS - Food Security and Food Purchase Quality Among Low-Income Households: Findings From the National Household Food Acquisition and Purchase Survey (FoodAPS)
- USDA ERS - Utilizing the USDA’s National Household Food Acquisition and Purchase Survey to Calculate a Household-Level Food Environment Measure
- The Differences in Characteristics Among Households With and Without Obese Children: Findings From USDA’s FoodAPS
- USDA's National Household Food Acquisition and Purchase Survey: Methodology for Imputing Missing Quantities To Calculate Healthy Eating Index-2010 Scores and Sort Foods Into ERS Food Groups
- Where Households Get Food in a Typical Week: Findings from USDA’s FoodAPS
- Nutritional Quality of Foods Acquired by Americans: Findings From USDA’s National Household Food Acquisition and Purchase Survey
- Consumers Balance Time and Money in Purchasing Convenience Foods
- The Food Assistance Landscape: FY 2017 Annual Report
- The Food-Spending Patterns of Households Participating in the Supplemental Nutrition Assistance Program: Findings From USDA's FoodAPS
