您的位置： 首页 > 特色资源 > 特色资源列表页 > 资源详情
The Differences in Characteristics Among Households With and Without Obese Children: Findings From USDA’s FoodAPS
- 英文名称：
- The Differences in Characteristics Among Households With and Without Obese Children: Findings From USDA’s FoodAPS
- 作者：
- Young Jo
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- FoodAPS; National Household Food Acquisition and Purchase Survey; obesity; children; food environment; Healthy Eating Index;
- 年份：
- 2017
- 出版地：
- Washington, DC, USA
- 总页数：
- 39 pp
- 语种：
- English
- 摘要：
- Though the obesity rate for children in the United States has reached an unprecedented level, not all children face the same risk. Using data from USDA’s 2012 National Household Food Acquisition and Purchase Survey (FoodAPS), this study examines characteristics of households with and without obese children to understand potential reasons behind the dissimilar risks of child obesity.
相关资源
- USDA ERS - Utilizing the USDA’s National Household Food Acquisition and Purchase Survey to Calculate a Household-Level Food Environment Measure
- USDA ERS - Food Security and Food Purchase Quality Among Low-Income Households: Findings From the National Household Food Acquisition and Purchase Survey (FoodAPS)
- USDA's National Household Food Acquisition and Purchase Survey: Methodology for Imputing Missing Quantities To Calculate Healthy Eating Index-2010 Scores and Sort Foods Into ERS Food Groups
- Consumers Balance Time and Money in Purchasing Convenience Foods
- The Influence of Food Store Access on Grocery Shopping and Food Spending
- Comparing National Food Acquisition and Purchase Survey (FoodAPS) Data With Other National Food Surveys’ Data
- Nutritional Quality of Foods Acquired by Americans: Findings From USDA’s National Household Food Acquisition and Purchase Survey
- The Food Assistance Landscape: FY 2017 Annual Report
- Where Households Get Food in a Typical Week: Findings from USDA’s FoodAPS
- The Food-Spending Patterns of Households Participating in the Supplemental Nutrition Assistance Program: Findings From USDA's FoodAPS
