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Consumers Balance Time and Money in Purchasing Convenience Foods
- 英文名称：
- Consumers Balance Time and Money in Purchasing Convenience Foods
- 作者：
- Ilya Rahkovsky; Young Jo; Andrea Carlson
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- ready-to-eat foods; convenience food; food expenditures; meal preparation; fast food; restaurant; consumer demand; SNAP; food access; FoodAPS; National Household Food Acquisition and Purchase Survey; time constraints; prices;
- 年份：
- 2018
- 出版地：
- Washington, DC, USA
- 总页数：
- 41 pp
- 语种：
- English
- 摘要：
- ERS study examines how consumers' financial resources, time constraints, prices, and the food environment in which they live influence their purchases of restaurant meals and food from grocery stores.
See related Amber Waves article: Higher Incomes and Greater Time Constraints Lead to Purchasing More Convenience Foods
相关资源
- U.S. Households’ Demand for Convenience Foods
- Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data
- 2014-16 Eating & Health Module User's Guide (2016 Edition)
- Eating and Health Module User's Guide
- Eating and Health Module User's Guide, 2009 Edition
- Eating and Health Module User's Guide
- How Much Time Do Americans Spend on Food?
- Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey
- USDA ERS - Food-Related Time Use: Changes and Demographic Differences
- Bulgaria: Livestock and Products Annual
