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Americans\u0027 Eating Patterns and Time Spent on Food: The 2014 Eating \u0026 Health Module Data
英文名称:
Americans\u0027 Eating Patterns and Time Spent on Food: The 2014 Eating \u0026 Health Module Data
作者:
Karen Hamrick""url":0; Ket McClelland""url":0;
来源地址:
https://www.ers.usda.gov/api/publications/v1.0?page=17&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=AP%2CCCR%2CEB%2CEIB%2CERR%2CTB
关键词:
Time use eating patterns obesity BMI exercise grocery shopping meal preparation meat thermometer raw milk SNAP WIC food sufficiency time diary time use survey American Time Use Survey multitasking
年份:
2016
出版地:
Washington, DC, USA
总页数:
51
语种:
English
摘要:
This report uses data from the 2014 ERS Eating Health Module of the American Time Use Survey to describe Americans\u0027 eating and other food-related time-use patterns, including grocery shopping and meal preparation.

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