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Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data
- 英文名称：
- Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data
- 作者：
- Karen Hamrick; Ket McClell;
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Time use; eating patterns; obesity; BMI; exercise; grocery shopping; meal preparation; meat thermometer; raw milk; SNAP; WIC; food sufficiency; time diary; time use survey; American Time Use Survey; multitasking;
- 年份：
- 2016
- 出版地：
- Washington, DC, USA
- 总页数：
- 51 pp
- 语种：
- English
- 摘要：
- This report uses data from the 2014 ERS Eating & Health Module of the American Time Use Survey to describe Americans' eating and other food-related time-use patterns, including grocery shopping and meal preparation.
相关资源
- 2014-16 Eating & Health Module User's Guide (2016 Edition)
- Eating and Health Module User's Guide
- Eating and Health Module User's Guide
- Eating and Health Module User's Guide, 2009 Edition
- How Much Time Do Americans Spend on Food?
- Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey
- USDA ERS - Food-Related Time Use: Changes and Demographic Differences
- U.S. Households’ Demand for Convenience Foods
- Consumers Balance Time and Money in Purchasing Convenience Foods
- Future of Food : Shaping the Global Food System to Deliver Improved Nutrition and Health
