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How Much Time Do Americans Spend on Food?
- 英文名称：
- How Much Time Do Americans Spend on Food?
- 作者：
- Karen Hamrick; Margaret Andrews; Joanne Guthrie; David Hopkins; Ket McClell;
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Time use; eating patterns; obesity; BMI; school meals; grocery shopping; meal preparation; Food Stamp Program; SNAP; National School Lunch Program; time diary; time use survey; American Time Use Survey; multitasking; Hamrick;
- 年份：
- 2011
- 出版地：
- Washington, DC, USA
- 总页数：
- 64 pp
- 语种：
- English
- 摘要：
- This report uses data from the 2006-08 ERS Eating & Health Module of the American Time Use Survey to present an overview of Americans' eating and other food-related time use patterns, including grocery shopping and meal preparation, and teenage time use patterns in relation to school meals. On an average day, Americans age 15 and older spent 67 minutes eating and drinking as a "primary" or main activity, and 23.5 minutes eating and 63 minutes drinking beverages (except plain water) while doing something such as watching television, driving, or working. Eleven percent of the population spent at least 4.5 hours on an average day engaged in eating and drinking activities.
相关资源
- Eating and Health Module User's Guide, 2009 Edition
- Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data
- 2014-16 Eating & Health Module User's Guide (2016 Edition)
- Eating and Health Module User's Guide
- Eating and Health Module User's Guide
- Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey
- USDA ERS - Food-Related Time Use: Changes and Demographic Differences
- U.S. Households’ Demand for Convenience Foods
- Consumers Balance Time and Money in Purchasing Convenience Foods
- Future of Food : Shaping the Global Food System to Deliver Improved Nutrition and Health
