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2014-16 Eating & Health Module User's Guide (2016 Edition)
- 英文名称：
- 2014-16 Eating & Health Module User's Guide (2016 Edition)
- 作者：
- Karen Hamrick
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Eating and Health Module; American Time Use Survey; ATUS; 2014-16 data; user's guide; time use patterns; eating patterns; nutrition; obesity; food and nutrition assistance programs; eating and drinking activities; grocery shopping; meal preparation; EH Module;
- 年份：
- 2016
- 出版地：
- Washington, DC, USA
- 总页数：
- 21 pp
- 语种：
- English
- 摘要：
- The Eating & Health Module of the American Time Use Survey (ATUS) collects additional data to analyze relationships among time use patterns and eating patterns, nutrition, and obesity; food and nutrition assistance programs; and grocery shopping and meal preparation. This User's Guide provides detailed guidance to researchers on how to use the EH Module to measure time use and eating patterns.
For more information, contact: Brandon Restrepo or Eliana Zeballos
相关资源
- Eating and Health Module User's Guide
- Eating and Health Module User's Guide
- Eating and Health Module User's Guide, 2009 Edition
- Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey
- Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data
- USDA ERS - Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey
- How Much Time Do Americans Spend on Food?
- Nonresponse Bias Analysis of Body Mass Index Data in the Eating and Health Module
- USDA ERS - Food-Related Time Use: Changes and Demographic Differences
- The Role of Time in Fast-Food Purchasing Behavior in the United States
