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Eating and Health Module User's Guide
- 英文名称：
- Eating and Health Module User's Guide
- 作者：
- Karen Hamrick
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Eating and Health Module; American Time Use Survey; ATUS; time use patterns; eating patterns; nutrition; obesity; food and nutrition assistance programs; Food Stamp Program; eating and drinking activities; grocery shopping; meal preparation; EH Module;
- 年份：
- 2010
- 出版地：
- Washington, DC, USA
- 总页数：
- 38 pp
- 语种：
- English
- 摘要：
- The Eating & Health (EH) Module of the American Time Use Survey (ATUS) collects additional data to analyze relationships among time use patterns and eating patterns, nutrition, and obesity; food and nutrition assistance programs; and grocery shopping and meal preparation. This User's Guide provides detailed guidance to researchers on how to use the EH Module to measure time use and eating patterns.
相关资源
- 2014-16 Eating & Health Module User's Guide (2016 Edition)
- Eating and Health Module User's Guide
- Eating and Health Module User's Guide, 2009 Edition
- Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey
- USDA ERS - Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey
- USDA ERS - Food-Related Time Use: Changes and Demographic Differences
- Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data
- How Much Time Do Americans Spend on Food?
- Nonresponse Bias Analysis of Body Mass Index Data in the Eating and Health Module
- Who Has Time To Cook? How Family Resources Influence Food Preparation
