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Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey
- 英文名称:
- Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey
- 作者:
- Eliana Zeballos ; Br; on Restrepo
- 工作单位:
- USDA's Economic Research Service
- 关键词:
- eating patterns; diet; health; food-related activities; time allocation; American Time Use Survey; ATUS; Eating and Health Module; EHM; primary eating; secondary eating; grocery shopping; meal preparation; time use; food assistance; nutrition assistance; body mass index; obesity; primary activity; secondary activity;
- 年份:
- 2018
- 出版地:
- Washington, DC, USA
- 总页数:
- 59 pp
- 语种:
- English
- 摘要:
- With data from the 2014-16 Eating & Health Module (EHM) of the American Time Use Survey (ATUS), this report presents national statistics on eating and health patterns for the U.S. adult population as a whole and for a wide variety of important demographic subgroups. It also examines whether and how certain behaviors have changed over time, using data from the 2006-08 EHM.
相关资源
- USDA ERS - Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey
- Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data
- USDA ERS - Food-Related Time Use: Changes and Demographic Differences
- 2014-16 Eating & Health Module User's Guide (2016 Edition)
- Eating and Health Module User's Guide
- Eating and Health Module User's Guide
- Eating and Health Module User's Guide, 2009 Edition
- USDA ERS - Who Shops for Groceries Online?
- Nonresponse Bias Analysis of Body Mass Index Data in the Eating and Health Module
- How Much Time Do Americans Spend on Food?