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USDA ERS - Food-Related Time Use: Changes and Demographic Differences
- 英文名称：
- USDA ERS - Food-Related Time Use: Changes and Demographic Differences
- 作者：
- Tobenna D. Anekwe ; Eliana Zeballos
- 关键词：
- American Time Use Survey; ATUS; Eating and Health Module; EHM; eating patterns; food-related activities; grocery shopping; meal preparation; Supplemental Nutrition Assistance Program; SNAP; time use; time-use survey; time of day;
- 年份：
- 2019
- 出版地：
- Washington, DC, USA
- 总页数：
- 69 pp
- 语种：
- English
- 摘要：
- Tracking changes in food-related time use is key for understanding consumer decisions that affect diet. This report uses data from the 2004-17 American Time Use Survey to present an overview of food-related time-use patterns over time, both for the U.S. population aged 15 and older and for U.S. subgroups defined by educational attainment, household type, and other demographic factors.
相关资源
- Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey
- 2014-16 Eating & Health Module User's Guide (2016 Edition)
- Eating and Health Module User's Guide
- Eating and Health Module User's Guide
- Eating and Health Module User's Guide, 2009 Edition
- Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data
- USDA ERS - Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey
- Nonresponse Bias Analysis of Body Mass Index Data in the Eating and Health Module
- How Much Time Do Americans Spend on Food?
- The Role of Time in Fast-Food Purchasing Behavior in the United States
