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U.S. Households’ Demand for Convenience Foods
- 英文名称：
- U.S. Households’ Demand for Convenience Foods
- 作者：
- Abigail Okrent; Aylin Kumcu
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- convenience food; processed; food expenditure; meal preparation; fast food; snack; food demand;
- 年份：
- 2016
- 出版地：
- Washington, DC, USA
- 总页数：
- 40 pp
- 语种：
- English
- 摘要：
- Over the last four decades, demand for “convenience foods” has grown in the United States, with implications for dietary quality and health. Changes in prices and total food spending drove most food purchasing between 1999 and 2010, but advertising affected purchases of fast-food meals and snacks. The amount of hours worked had little effect on demand.
相关资源
- Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data
- Consumers Balance Time and Money in Purchasing Convenience Foods
- 2014-16 Eating & Health Module User's Guide (2016 Edition)
- Eating and Health Module User's Guide
- Eating and Health Module User's Guide, 2009 Edition
- Eating and Health Module User's Guide
- How Much Time Do Americans Spend on Food?
- Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey
- USDA ERS - Food-Related Time Use: Changes and Demographic Differences
- Convergence in Global Food Demand and Delivery
