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Where Households Get Food in a Typical Week: Findings from USDA’s FoodAPS
- 英文名称：
- Where Households Get Food in a Typical Week: Findings from USDA’s FoodAPS
- 作者：
- Jessica E. Todd; Benjamin Scharadin
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- FoodAPS; food acquisitions; free food; SNAP; food expenditure; food away from home; supermarkets; restaurants; school meals;
- 年份：
- 2016
- 出版地：
- Washington, DC, USA
- 总页数：
- 33 pp
- 语种：
- English
- 摘要：
- Understanding where U.S. households acquire food, what they acquire, and what they pay is essential to identifying which food and nutrition policies might improve diet quality. This report uses USDA’s National Household Food Acquisition and Purchase Survey (FoodAPS) to study where households acquired food during a 7-day period in 2012.
相关资源
- Measuring the Value of the U.S. Food System: Revisions to the Food Expenditure Series
- America’s Eating Habits: Food Away From Home
- USDA ERS - Estimating the State-Level Food Expenditure Series
- Convergence in Global Food Demand and Delivery
- U.S. Households’ Demand for Convenience Foods
- Long-Term Growth in U.S. Cheese Consumption May Slow
- USDA ERS - Estimating Prices for Foods in the National Health and Nutrition Examination Survey: The Purchase to Plate Price Tool
- Assessing the Healthfulness of Consumers' Grocery Purchases
- Energy Use in the U.S. Food System
- Changing Structure of Global Food Consumption and Trade
