您的位置： 首页 > 特色资源 > 特色资源列表页 > 资源详情
Where Households Get Food in a Typical Week: Findings from USDA’s FoodAPS
- 英文名称：
- Where Households Get Food in a Typical Week: Findings from USDA’s FoodAPS
- 作者：
- Jessica E. Todd; Benjamin Scharadin
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- FoodAPS; food acquisitions; free food; SNAP; food expenditure; food away from home; supermarkets; restaurants; school meals;
- 年份：
- 2016
- 出版地：
- Washington, DC, USA
- 总页数：
- 33 pp
- 语种：
- English
- 摘要：
- Understanding where U.S. households acquire food, what they acquire, and what they pay is essential to identifying which food and nutrition policies might improve diet quality. This report uses USDA’s National Household Food Acquisition and Purchase Survey (FoodAPS) to study where households acquired food during a 7-day period in 2012.
相关资源
- Where Households Get Food in a Typical Week: Findings from USDA\u2019s FoodAPS
- Measuring the Value of the U.S. Food System: Revisions to the Food Expenditure Series
- Food Taxes and Their Impacts on Food Spending
- America’s Eating Habits: Food Away From Home
- Estimating the State-Level Food Expenditure Series
- USDA ERS - Estimating the State-Level Food Expenditure Series
- Comparing Food Sector Employment Headcount and Sales Data in the National Establishment Time Series Database to Federal Data
- Convergence in Global Food Demand and Delivery
- America\u2019s Eating Habits: Food Away From Home
- Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods
