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Where Households Get Food in a Typical Week: Findings from USDA’s FoodAPS
- 英文名称:
- Where Households Get Food in a Typical Week: Findings from USDA’s FoodAPS
- 作者:
- Jessica E. Todd; Benjamin Scharadin
- 工作单位:
- USDA's Economic Research Service
- 关键词:
- FoodAPS; food acquisitions; free food; SNAP; food expenditure; food away from home; supermarkets; restaurants; school meals;
- 年份:
- 2016
- 出版地:
- Washington, DC, USA
- 总页数:
- 33 pp
- 语种:
- English
- 摘要:
- Understanding where U.S. households acquire food, what they acquire, and what they pay is essential to identifying which food and nutrition policies might improve diet quality. This report uses USDA’s National Household Food Acquisition and Purchase Survey (FoodAPS) to study where households acquired food during a 7-day period in 2012.
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