Convergence in Global Food Demand and Delivery

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英文名称：

Convergence in Global Food Demand and Delivery

作者：

Anita Regmi; Hiroyuki Takeshima; Laurian Unnevehr

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=45978

关键词：

food expenditure;  food delivery;  food demand convergence;  retail food sales;  foodservice sales;  food label claims;  supermarket sales;  fast-food sales;  global food market; 

年份：

2008

出版地：

Washington, DC, USA

总页数：

39 pp

语种：

English

摘要：

Using food expenditures and food sales data over 1990-2004, this report examines whether food consumption and delivery trends are converging across 47 high- and middle-income countries. Middle-income countries, such as China and Mexico, appear to be following trends in high-income countries, measured across several dimensions of food system growth and change. Convergence is apparent in most important food expenditure categories and in indicators of food system modernization such as supermarket and fast-food sales.