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Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods
- 英文名称：
- Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods
- 作者：
- Eliana Zeballos; Wilson Sinclair; Timothy Park""url":0;
- 关键词：
- Food Expenditure Series; FES; food at home; food away from home; FAH; FAFH; Personal Consumption Expenditures; PCE; Disposable Personal Income; DPI; food spending; recession; COVID-19;
- 年份：
- 2021
- 出版地：
- Washington, DC, USA
- 总页数：
- 29
- 语种：
- English
- 摘要：
- ERS analysis shows that during the COVID-19 Recession, while total food expenditures fell, food spending at places like grocery stores and supercenters increased. This increase in food-at-home spending was mostly driven by a shift away from food spending at places like restaurants and fast-food places.strongErrata:\/strong On November 16, 2021, Figure 9 was revised to correctly depict the contributions of the Propensity to spend on food versus non-food and the Food-at-home share components. No text or other figures were impacted.
相关资源
- Measuring the Value of the U.S. Food System: Revisions to the Food Expenditure Series
- USDA ERS - Estimating the State-Level Food Expenditure Series
- Estimating the State-Level Food Expenditure Series
- Comparing Food Sector Employment Headcount and Sales Data in the National Establishment Time Series Database to Federal Data
- America’s Eating Habits: Food Away From Home
- America\u2019s Eating Habits: Food Away From Home
- USDA ERS - Estimating Prices for Foods in the National Health and Nutrition Examination Survey: The Purchase to Plate Price Tool
- Estimating Prices for Foods in the National Health and Nutrition Examination Survey: The Purchase to Plate Price Tool
- The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions
- The Demand for Disaggregated Food-Away-From-Home and Food-at-Home Products in the United States
