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Nutritional Quality of Foods Acquired by Americans: Findings From USDA’s National Household Food Acquisition and Purchase Survey
- 英文名称：
- Nutritional Quality of Foods Acquired by Americans: Findings From USDA’s National Household Food Acquisition and Purchase Survey
- 作者：
- Lisa Mancino; Joanne Guthrie; Michele Ver Ploeg; Biing-Hwan Lin
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- FoodAPS; food purchasing; SNAP; food store access; food away from home; food at home; Healthy Eating Index-2010; nutritional quality;
- 年份：
- 2018
- 出版地：
- Washington, DC, USA
- 总页数：
- 41 pp
- 语种：
- English
- 摘要：
ERS investigates possible influences on the foods Americans purchase or otherwise acquire, including consumer income levels, food sources (stores and other sources), food-source access, and participation in the Supplemental Nutrition Assistance Program (SNAP).
相关资源
- The Influence of Food Store Access on Grocery Shopping and Food Spending
- Food Assistance Research Brief-Assessment of WIC Cost-Containment Practices
- Community Food Security Assessment Toolkit
- USDA's National Household Food Acquisition and Purchase Survey: Methodology for Imputing Missing Quantities To Calculate Healthy Eating Index-2010 Scores and Sort Foods Into ERS Food Groups
- Where Households Get Food in a Typical Week: Findings from USDA’s FoodAPS
- America’s Eating Habits: Food Away From Home
- The Food-Spending Patterns of Households Participating in the Supplemental Nutrition Assistance Program: Findings From USDA's FoodAPS
- Comparing National Food Acquisition and Purchase Survey (FoodAPS) Data With Other National Food Surveys’ Data
- U.S. Households’ Demand for Convenience Foods
- The Differences in Characteristics Among Households With and Without Obese Children: Findings From USDA’s FoodAPS
