Nutritional Quality of Foods Acquired by Americans: Findings From USDA\u2019s National Household Food Acquisition and Purchase Survey

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英文名称：

Nutritional Quality of Foods Acquired by Americans: Findings From USDA\u2019s National Household Food Acquisition and Purchase Survey

作者：

Lisa Mancino; Joanne Guthrie""url":0; Michele Ver Ploeg; Biing-Hwan Lin""url":0;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=14&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=AP%2CCCR%2CEB%2CEIB%2CERR%2CTB

关键词：

FoodAPS;  food purchasing;  SNAP;  food store access;  food away from home;  food at home;  Healthy Eating Index-2010;  nutritional quality; 

年份：

2018

出版地：

Washington, DC, USA

总页数：

41

语种：

English

摘要：

ERS investigates possible influences on the foods Americans purchase or otherwise acquire, including consumer income levels, food sources (stores and other sources), food-source access, and participation in the Supplemental Nutrition Assistance Program (SNAP). See related iAmber Waves\/i article: a href=\/amber-waves\/2018\/januaryfebruary\/supermarkets-schools-and-social-gatherings-where-supplemental-nutrition-assistance-program-and-other-us-households-acquire-their-foods-correlates-with-nutritional-quality\/Supermarkets, Schools, and Social Gatherings: Where SNAP and Other U.S. Households Acquire Their Foods Correlates With Nutritional Quality\/a.