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The Food-Spending Patterns of Households Participating in the Supplemental Nutrition Assistance Program: Findings From USDA's FoodAPS
- 英文名称：
- The Food-Spending Patterns of Households Participating in the Supplemental Nutrition Assistance Program: Findings From USDA's FoodAPS
- 作者：
- Laura Tiehen; Constance Newman; John A. Kirlin
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- FoodAPS; National Household Food Acquisition and Purchase Survey; food expenditures; Supplemental Nutrition Assistance Program; SNAP; food insecurity; SNAP benefit cycle;
- 年份：
- 2017
- 出版地：
- Washington, DC, USA
- 总页数：
- 37 pp
- 语种：
- English
- 摘要：
- This study uses data from USDA's FoodAPS survey to compare food expenditures of SNAP households with those of eligible nonparticipant households and households overall. It examines variations in food spending by SNAP households' characteristics, the contribution of SNAP benefits to household food expenditures, and changes in food-spending patterns over the month after receipt of benefits.
See related Amber Waves article USDA's FoodAPS: Providing Insights Into U.S. Food Demand and Food Assistance Programs.
相关资源
- Nutritional Quality of Foods Acquired by Americans: Findings From USDA’s National Household Food Acquisition and Purchase Survey
- The Food Assistance Landscape: FY 2017 Annual Report
- The Influence of Food Store Access on Grocery Shopping and Food Spending
- Comparing National Food Acquisition and Purchase Survey (FoodAPS) Data With Other National Food Surveys’ Data
- Where Do Americans Usually Shop for Food and How Do They Travel To Get There? Initial Findings from the National Household Food Acquisition and Purchase Survey
- USDA ERS - Food Security and Food Purchase Quality Among Low-Income Households: Findings From the National Household Food Acquisition and Purchase Survey (FoodAPS)
- The Differences in Characteristics Among Households With and Without Obese Children: Findings From USDA’s FoodAPS
- USDA's National Household Food Acquisition and Purchase Survey: Methodology for Imputing Missing Quantities To Calculate Healthy Eating Index-2010 Scores and Sort Foods Into ERS Food Groups
- Where Households Get Food in a Typical Week: Findings from USDA’s FoodAPS
- Consumers Balance Time and Money in Purchasing Convenience Foods
