USDA ERS - An Examination of Veterans’ Diet Quality

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英文名称：

USDA ERS - An Examination of Veterans’ Diet Quality

作者：

Diansheng Dong; Hayden Stewart; Andrea Carlson

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=95608

关键词：

veterans;  diet quality;  Healthy Eating Index (HEI);  NHANES;  empty calories;  fruits;  vegetables;  whole grains; 

年份：

2019

出版地：

Washington, DC, USA

总页数：

32 pp

语种：

English

摘要：

This study--the first national assessment of veterans' diet quality--uses Healthy Eating Index (HEI) scores to examine whether veterans have significantly better or poorer diets than nonveterans.