Let\u0027s Eat Out: Americans Weigh Taste, Convenience, and Nutrition

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英文名称：

Let\u0027s Eat Out: Americans Weigh Taste, Convenience, and Nutrition

作者：

Hayden Stewart; Noel Blisard""url":0; Dean Jolliffe""url":0;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=40&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=AP%2CCCR%2CEB%2CEIB%2CERR%2CTB

关键词：

Consumer preferences;  diet-health knowledge;  eating out;  food away from home;  imperfect information;  restaurant foods;  rules of thumb; 

年份：

2006

出版地：

Washington, DC, USA

总页数：

16

语种：

English

摘要：

Whether eating out or buying carry-out, Americans are consuming more and more of their calories from full-service and fast-food restaurant fare. The share of daily caloric intake from food purchased and\/or eaten away from home increased from 18 percent to 32 percent between the late 1970s and the middle 1990s, and the away-from-home market grew to account for about half of total food expenditures in 2004, up from 34 percent in 1974. Analysis of a survey of U.S. consumers indicates that respondents want convenience and an enjoyable dining experience, but the desire for health also plays a role as does diet-health knowledge.