Prototype Notebook: Short Questions on Dietary Intake, Knowledge, Attitudes, and Behaviors

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英文名称：

Prototype Notebook: Short Questions on Dietary Intake, Knowledge, Attitudes, and Behaviors

作者：

Heather Hartline-Grafton; Rebecca Nyman; Ronette Briefel; Rhoda Cohen; Joanne Guthrie; Eileen Stommes

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=43562

关键词：

Diet and health knowledge;  Food Stamp Nutrition Education Program;  FSNE;  Food Stamp Program;  low-income populations;  Food Assistance and Nutrition Research Program;  FANRP; 

年份：

2004

出版地：

Washington, DC, USA

总页数：

171 pp

语种：

English

摘要：

This report provides a compendium of 128 survey questions used in previous research to assess dietary knowledge, attitudes, and behaviors for low-income populations over the age of 18. The short questions or sets of questions on nine topics, including fruits and vegetables; grains, legumes, and fiber; variety; fat; calcium food sources; nonalcoholic beverages; knowledge, attitudes; and behaviors, are drawn from an extensive inventory and evaluation of available questions reported in the research literature. Each question is presented using a common template including the citations, data sources, and characteristics such as question reliability, validity, sensitivity to change, availability in other languages, mode of administration, use in populations with low-income and/or low-education levels, relation to nutrition and health outcomes, and availability of comparative data. This report is part of a larger ERS research effort to develop a common core set of questions to assess the dietary behavior impact of Food Stamp Nutrition Education (FSNE) on Food Stamp Program participants.