The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States

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英文名称：

The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States

作者：

Jean C. Buzby; Hodan Farah Wells; Jeffrey Hyman

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=43836

关键词：

Food waste;  food consumption;  food loss;  food recovery;  foodservice;  recycling;  plate waste;  processing; 

年份：

2014

出版地：

Washington, DC, USA

总页数：

39 pp

语种：

English

摘要：

In the United States, 31 percent-or 133 billion pounds-of the 430 billion pounds of the available food supply at the retail and consumer levels in 2010 went uneaten. The estimated value of this food loss was $161.6 billion using retail prices. For the first time, ERS estimated the calories associated with food loss: 141 trillion in 2010, or 1,249 calories per capita per day. Errata: On June 27, 2014, Tables 2, 3, and 5 were updated to correct some incorrect values. The errors did not affect summary totals in the tables or report findings.