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The USDA Fruit and Vegetable Pilot Program Evaluation
- 英文名称：
- The USDA Fruit and Vegetable Pilot Program Evaluation
- 作者：
- Jean C. Buzby; Joanne Guthrie
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Fruits; Vegetables; food consumption trends; food costs; food expenditures; food assistance programs; National School Lunch Program; child nutrition; produce;
- 年份：
- 2004
- 出版地：
- Washington, DC, USA
- 总页数：
- 2 pp
- 语种：
- English
- 摘要：
- National data on the diets of U.S. children and adolescents indicate they are consuming more fat and saturated fat than recommended while their intakes of fruits and vegetables fall well below recommended levels.
相关资源
- How Much Do Americans Pay for Fruits and Vegetables?
- Low-Income Households' Expenditures on Fruits and Vegetables
- What Determines the Variety of a Household's Vegetable Purchases?
- U.S. Fruit and Vegetable Consumption: Who, What, Where, and How Much
- Understanding Fruit and Vegetable Choices: Economic and Behavioral Influences
- Fruit and Vegetable Consumption: Looking Ahead to 2020
- The Food Assistance Landscape: FY 2006 Annual Report
- Food Assistance Landscape, September 2003
- The Food Assistance Landscape: FY 2006 Midyear Report
- Data Development Initiatives for Research on Food Assistance and Nutrition Programs, Phase I: Ten Potential Data Initiatives
