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U.S. Fruit and Vegetable Consumption: Who, What, Where, and How Much
- 英文名称：
- U.S. Fruit and Vegetable Consumption: Who, What, Where, and How Much
- 作者：
- Jane E. Allshouse; Gary Lucier; Biing-Hwan Lin
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Fruits; Vegetables; food consumption trends; food costs; food expenditures; food assistance programs; CSFII;
- 年份：
- 2004
- 出版地：
- Washington, DC, USA
- 总页数：
- 2 pp
- 语种：
- English
- 摘要：
- For good health, USDA urges American consumers to eat more fruits and vegetables-5 to 9 servings per day-and to choose a healthier, more varied mix of these foods. The variety of produce available to Americans has blossomed in recent years, but are consumers responding? The first step in determining this is to ask who eats what, where, and how much. Since 2000, ERS has been analyzing data from national USDA food consumption surveys, and we are ready to share some highlights.
相关资源
- The USDA Fruit and Vegetable Pilot Program Evaluation
- How Much Do Americans Pay for Fruits and Vegetables?
- Understanding Fruit and Vegetable Choices: Economic and Behavioral Influences
- Fruit and Vegetable Consumption: Looking Ahead to 2020
- Low-Income Households' Expenditures on Fruits and Vegetables
- What Determines the Variety of a Household's Vegetable Purchases?
- Food Assistance Landscape, September 2003
- Food Consumption, Prices, and Expenditures, 1970-97
- Issues in Food Assistance-How Do Food Assistance Programs Improve the Well-Being of Low-Income Families?
- A Comparison of Food Assistance Programs in Mexico and the United States
