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Understanding Fruit and Vegetable Choices: Economic and Behavioral Influences
- 英文名称：
- Understanding Fruit and Vegetable Choices: Economic and Behavioral Influences
- 作者：
- Joanne Guthrie
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Fruits; Vegetables; food consumption trends; food costs; food expenditures; food assistance programs; CSFII;
- 年份：
- 2004
- 出版地：
- Washington, DC, USA
- 总页数：
- 4 pp
- 语种：
- English
- 摘要：
- Nutritionists recommend a variety of vegetables, including regular servings of deep-yellow and dark-green vegetables prepared with limited amounts of fats and sugars. In contrast, the most popular vegetable choice of most Americans is fried potatoes.
相关资源
- The USDA Fruit and Vegetable Pilot Program Evaluation
- How Much Do Americans Pay for Fruits and Vegetables?
- U.S. Fruit and Vegetable Consumption: Who, What, Where, and How Much
- Fruit and Vegetable Consumption: Looking Ahead to 2020
- Low-Income Households' Expenditures on Fruits and Vegetables
- What Determines the Variety of a Household's Vegetable Purchases?
- Food Assistance Landscape, September 2003
- Food Consumption, Prices, and Expenditures, 1970-97
- Issues in Food Assistance-How Do Food Assistance Programs Improve the Well-Being of Low-Income Families?
- A Comparison of Food Assistance Programs in Mexico and the United States
