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How Much Do Americans Pay for Fruits and Vegetables?
- 英文名称：
- How Much Do Americans Pay for Fruits and Vegetables?
- 作者：
- Jane E. Allshouse; Elizabeth Frazão; Rachel Itskowitz
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Fruits; Vegetables; food consumption trends; food costs; food expenditures; food assistance programs; National School Lunch Program; child nutrition; produce;
- 年份：
- 2004
- 出版地：
- Washington, DC, USA
- 总页数：
- 4 pp
- 语种：
- English
- 摘要：
- Many Americans do not consume the recommended amount of fruits and vegetables. Almost half of Americans think eating more fruits and vegetables would make their diets healthier, so why don't they? One argument is that fruits and vegetables are expensive, especially when purchased fresh. According to an ERS study, a consumer can meet the recommendation of three servings of fruits and four servings of vegetables daily for 64 cents.
相关资源
- The USDA Fruit and Vegetable Pilot Program Evaluation
- Low-Income Households' Expenditures on Fruits and Vegetables
- What Determines the Variety of a Household's Vegetable Purchases?
- U.S. Fruit and Vegetable Consumption: Who, What, Where, and How Much
- Understanding Fruit and Vegetable Choices: Economic and Behavioral Influences
- Fruit and Vegetable Consumption: Looking Ahead to 2020
- The Food Assistance Landscape: FY 2006 Annual Report
- Food Assistance Landscape, September 2003
- The Food Assistance Landscape: FY 2006 Midyear Report
- Data Development Initiatives for Research on Food Assistance and Nutrition Programs, Phase I: Ten Potential Data Initiatives
