Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005

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英文名称：

Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005

作者：

Hodan Farah Wells; Jean C. Buzby

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=44220

关键词：

Agriculture;  added fats and oils;  added sugars and sweeteners;  dairy;  Dietary Guidelines for Americans;  dietary recommendations;  eggs;  food;  food consumption;  fruits;  meat;  MyPyramid Food Guidance System;  nutrients;  grains;  nuts;  vegetables; 

年份：

2008

出版地：

Washington, DC, USA

总页数：

27 pp

语种：

English

摘要：

This report examines major trends in the amount of food available for consumption in the United States between 1970 and 2005 using data from the ERS Food Availability (Per Capita) Data System. The report also estimates whether Americans are meeting Federal dietary recommendations for each of the major food groups by comparing the data with dietary recommendations in the 2005 Dietary Guidelines for Americans and the MyPyramid Food Guidance System. Findings show that Americans do not meet the Federal dietary recommendations. For Americans to meet these recommendations, they would need to substantially lower their intake of added fats, refined grains, and added sugars and sweeteners and increase their consumption of fruits, vegetables, whole grains, and low-fat milk and milk products.